Exploring Korean Delights: I-CHA Bingsu Dessert Cafe

In the scorching heat of summer, few treats can rival the refreshing and delightful experience of Bingsu, a beloved Korean dessert that has been popular recently. With its finely shaved ice, tantalizing toppings, and a burst of flavors, Bingsu stands as a cool oasis in the midst of sweltering days. Hailing from South Korea, this beloved dessert has evolved over the years, offering a diverse range of mouthwatering variations that cater to every palate. Join us on a journey to uncover the delightful world of Bingsu, where each spoonful transports you to a realm of icy bliss and culinary wonder.

Also Read: AKITA Authentic Japanese Ramen Restaurant in Cebu

I-CHA stands as a hidden gem, beckoning all dessert enthusiasts and foodies alike to step into a world of delightful sweetness and warmth. I-CHA is not just any cafe; it is a culinary haven that celebrates the art of Korean desserts and offers a delectable journey through the rich flavors and time-honored traditions of this vibrant culture. From the famed “Bingsu” to an array of enticing delicacies, join us as we embark on an enchanting adventure through the alluring charm of I-CHA, the quintessential Korean cafe.

I-CHA Counter

Bingsu: The Sweet Cold Delight Originating from Korea

Bingsu, sometimes spelled “Patbingsu,” is a delightful dessert that has captured the hearts of locals and tourists alike. Its origins can be traced back to Korea’s rich history, where it was traditionally enjoyed during the hot summer months. The dish typically consists of shaved ice as its base, topped with a delightful medley of sweet ingredients. These toppings often include condensed milk, a variety of fresh fruits like strawberries, mangoes, and blueberries, sweet red beans (known as “pat”), and a scoop of ice cream to crown the creation.

Bingsu has been a popular dessert in Korea for a long time. It originated many years ago as a way to enjoy a cool treat during hot summers. The main ingredient is finely shaved ice, which gives it a fluffy texture. People would top the ice with sweet red beans, fresh fruits, condensed milk, and sometimes chewy rice cakes. Over time, more creative variations were introduced, adding different flavors and toppings to suit various tastes. Today, Bingsu remains a favorite dessert, enjoyed by locals and tourists alike, and it continues to evolve with exciting new twists and combinations.

I-CHA Ambiance

Introducing I-CHA Dessert Cafe

Korean cafes have become more than just places to grab a cup of coffee; they have evolved into cultural hubs that offer an immersive experience, combining art, aesthetics, and delectable treats. As the Korean wave continues to sweep the globe, Korean cafes have gained immense popularity, attracting both locals and travelers alike. As we delve into the captivating world of trending Korean cafes, where creativity knows no bounds, and each visit promises an unforgettable journey through coffee culture with a Korean twist.

Among the many cafes and dessert parlors, I-CHA stands out as one of the must-visit dessert cafes in Cebu. It captivates the hearts of dessert enthusiasts. Known for its exceptional Bingsu creations and charming ambiance, I-CHA has earned a reputation as a go-to spot for those seeking the ultimate dessert experience.

I-CHA Store Location in SM Seaside Cebu

The I-CHA Store at SM Seaside Cebu is situated inside the mall, where it’s strategically near the mall’s public Skypark for customers to take a break and enjoy an icy delight. Its prominent position near the main escalators ensures high foot traffic, attracting passersby with its eye-catching storefront. Once you spot the store’s vibrant signage adorned with neat graphics, you’ll find it hard to resist the urge to go inside and explore its food offerings.

I-CHA Conclusion

Aesthetic and Antarctic-like Ambiance

As soon as you step into I-CHA, you are greeted with a cozy and inviting atmosphere. The decor blends modernity with a touch of Korean tradition, making it the perfect spot to savor both contemporary and timeless Bingsu creations. They’ve incorporated some of the icy features when it snows in Korea. The relaxing ambiance provides an excellent backdrop for catching up with friends or simply enjoying a moment of solitude with your favorite dessert.

A Celebration of Bingsu Selections

I-CHA prides itself on its extensive Bingsu menu, offering a delightful range of flavors to cater to diverse tastes. There are best-seller options of Bingsu this dessert cafe offers. Red-Mango and Chocoreo. These two are a combination of two flavors made into one. There are also other options to choose from that are underrated like the “Injeolmi”, which was described as a peanutty flavor because it is made mostly of roasted soybeans.

I-CHA Bingsu Menu

I-CHA Bingsu Dessert Cafe Menu


  • Red-Mango
  • Fine-Mango
  • Chocoreo
  • Injeolmi
  • Mango-Float
  • Mango
  • Strawberry
  • Oreo
  • Choco
  • Coffee

Beverages / Drinks

  • Iced Latte
  • Iced Lemonade
  • Mango Blended
  • Choco Blended
  • Americano (Hot / Cold)
  • Tea Bag
  • Bottled Water


  • Regular Corndog
  • Whole Cheese Corndog
  • Half Cheese Corndog
  • Double Cheese Corndog
  • Potato Crust (Add-ons)

Food for the Pets

  • Chicken Chips
  • Beef Liver Chips
  • Beef Liver Cookies
  • Corndog
  • Scoop Cookies

I-CHA Red-Mango

Embracing the Sweetness Inside an Igloo

In a world where dessert options are plentiful, I-CHA stands as a shining example of a cafe that has embraced a unique cultural delight and transformed it into an unforgettable experience. Through its celebration of Bingsu and Korean-inspired treats, I-CHA has earned its place as a beloved destination for those seeking a moment of sweet respite from the hustle and bustle of everyday life.

Make sure to carve out a moment to visit the I-CHA Dessert Cafe. Let yourself be enchanted by the icy coolness of Bingsu and many food offerings, for you, your family, or friends, including pets and animal lovers.

Also Read: Ice Monkees: Cold Desserts in Cebu

I-CHA Bingsu Table


In the vibrant tapestry of global culinary experiences, I-CHA shines as a sparkling gem, a delightful Korean dessert cafe that has captured the hearts of locals and visitors alike. With its dedication to tradition, creativity, and warm hospitality, I-CHA has carved a special place in the hearts of dessert enthusiasts and cafe connoisseurs.

Whether you are a seasoned cafe explorer or a curious traveler seeking new culinary adventures, I-CHA beckons you to indulge in the captivating journey of Korean delights. Step into this sweet haven and let the enchantment of Bingsu and other treats transport you to a world of exquisite flavors and heartwarming hospitality. I-CHA, with its unforgettable experiences and warm embrace, will leave a lasting impression on your taste buds and your heart, making it a place to return to, time and time again.

Contact Information

I CHA Bingsu Dessert Cafe
Address: Sm Seaside, Cebu City, 6000 Cebu
Contact Number: 0917 999 9404
Facebook Page: https://www.facebook.com/ICHACebu

Google Map Location

Here’s the location of I-CHA Bingsu Dessert Cafe, found inside SM Seaside Cebu

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Hi there! My name Josh. I love video games. I also read books and watch movies.

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