Cebu is especially known for its Lechon or roasted pig. This dish is typically served on special occasions, but you can find it at many restaurants in Cebu. There is something for everyone in Cebu, whether you’re looking for a quick bite or a sit-down meal. The city has a wide range of dining options, from street food to fine dining.
Cebu doesn’t just have the best beaches in the country. It doesn’t just house many historical places and artifacts. It doesn’t just have the most charming and hospitable people. It also has the best tasting Lechon you could have in your life. Yes, you got it right! Cebu is the perfect place to get a taste of Lechon if you haven’t had one!
Also Read: Boneless Crispy Pata at Dessert Factory in Ayala Center Cebu
“Lechon! Lechon! Lechon mo diha.” Everyone loves this magic phrase. Lechon has always been a favorite dish of Filipinos. Wherever feasts and celebrations you go to, there will always be whole pork meat seated on a table, holding an apple in its mouth. And speaking of Lechon, here are places in Cebu where you can eat it.
When it comes to Lechon, there is no better place to find it than in the Philippines. Lechon is a traditional dish made of roasted pig, and it is a popular dish in many parts of the world. The secret to making great Lechon is in the preparation. The pig is first rubbed with salt and spices, then stuffed with aromatics before being roasted over an open fire. This slow roasting process allows the fat to render out of the skin, resulting in a crisp and crunchy exterior. The meat inside is succulent and full of flavor.
There are many ways to enjoy Lechon. It can be served whole, or sliced and served with a dipping sauce. It can also be used as an ingredient in other dishes such as rice and noodles dishes, or even sandwiches. No matter how you enjoy it, Lechon is sure to please everyone at your next party or gathering.
1. House of Lechon
If you’re ever in the mood for some truly delicious Lechon, then you have to head to the House of Lechon! This restaurant is located in Cebu and is renowned for serving up some of the best Lechon in the entire city. The Lechon at House of Lechon is always cooked to perfection and is so flavourful that it will tantalize your taste buds and leave you wanting more.
The skin is crispy and golden brown, while the meat is juicy and succulent. It’s no wonder that this restaurant has won numerous awards for its mouth-watering Lechon! In addition to being incredibly delicious, the Lechon at House of Lechon is also reasonably priced. So if you’re ever in Cebu City, be sure to swing by this amazing restaurant and enjoy some of the best Lechon you’ll ever have!
- Location: Lawaan, Talisay City
Hours of Operation: 9:00AM – 10PM - Location: Acacia Street, Kamputhaw, Cebu City
Hours of Operation: 9:00AM to 10:00PM - Location: Verandah, Ground Floor, Robinsons Galleria
Hours of Operation: 10:00AM – 10:00PM- Phone Number: (032)-231-0958
Price: P900 good for 2 people
Facebook Page: @HouseOfLechonCebu
- Phone Number: (032)-231-0958
Contact Information
Phone: 0916 662 0163
Email: acaciahouseoflechon@gmail.com
Facebook Page: https://www.facebook.com/HouseOfLechonCebu
2. Zubuchon
Zubuchon is a restaurant chain specializing in Lechon. Its name was derived from the earliest 16th-century maps of the archipelago that referred to the island of Cebu as “Zubu” or “Zzubu” and the word lechon, which means roasted suckling pig. Zubuchon prides itself on using only the freshest ingredients and traditional cooking methods to create its Lechon. The pigs are raised on family-owned farms, fed a natural diet, and slaughtered humanely. The restaurant also uses sustainable palm oil to cook its Lechon.
Contact Information
Website: https://www.zubuchonorders.com/
Phone: 0908 873 4755
Email: inquiry@zubuchon.com
Facebook Page: https://www.facebook.com/zubuchonphilippines
3. Rico’s Lechon
Rico’s Lechon is a restaurant in Cebu, Philippines that specializes in roasted pig. The restaurant is named after its owner and founder, Rico Dionson, who started the business in 1997. The restaurant has become popular for its Lechon, which is roasted over charcoal and basted with a special sauce. Rico’s Lechon has won numerous awards.
In addition to Lechon, Rico’s Lechon also serves other Filipino dishes such as lumpia (fried spring rolls), pancit (noodles), and adobo (a dish of chicken or pork stewed in vinegar and soy sauce).
Location: Mactan Promenade, Airport Road, Ibo, Lapu-Lapu City
Phone Number: (032)-260-2443
Hours of Operation: 9:00AM to 10:00PM. Take out orders can be made as early as 6:00AM
Price: P650 good for 2 people
Facebook Page: @RicoLechonOFFICIAL
Contact Information
Website: http://www.ricoslechon.com/
Phone: 8856 0470 / 0917 844 7067
Email: info@ricoslechon.com
4. CnT Lechon
CnT Lechon is a restaurant in Cebu, Philippines that specializes in roasted pig. The restaurant owner is Normand Quijada. CnT came from the initials of his wife and daughter. He has been roasting lechon since 1987, and, like most success stories, he started his business small. The restaurant has been open for over 30 years and is a popular destination for both locals and tourists.
The secret to the success of CnT Lechon lies in its cooking method. The pigs are slow-roasted over charcoal for several hours. This results in crisp skin and juicy, flavorful meat. If you’re ever in Cebu, be sure to stop by CnT Lechon for an unforgettable dining experience!
- Location: SM Seaside City Cebu,
Hours of Operation: 10:00AM – 9:00PM - Location: North Reclamation Area (across SM)
Hours of Operation: 7:30AM – 7:30PM - Location: 4th Floor, Food Choice, Ayala Center Cebu
Hours of Operation: 10:00AM – 9:00PM - Location: 1377 Rama Ave. Guadalupe, Cebu City
Hours of Operation: 7:00AM – 9:00PM- Phone Number: (032)-233-5339
Price: P125-P500 per kilo
- Phone Number: (032)-233-5339
Contact Information
Phone: 0908 821 2370
Facebook Page: https://www.facebook.com/lechon.cnt
5. Cebu’s Ayers Lechon
When it comes to Lechon, Ayers is one of the most popular places to go. This restaurant is known for its delicious Lechon, which is a type of roasted pork. The pork is marinated in a special blend of spices and herbs, and then slow-roasted to perfection. This results in juicy, flavorful pork that is perfect for any occasion.
Ayers also offers a variety of other dishes, such as chicken, beef, and seafood. The menu has something for everyone, and the prices are very reasonable. The service at this restaurant is also excellent, so you can expect to have a great experience overall.
Contact Information
Website: http://www.ayerlechon.com/
Phone: 0927 440 6891
Email: ayerlechon@yahoo.com
Facebook Page: https://www.facebook.com/AyersLechon/?ref=page_internal
6. Alejo’s Lechon
For years, Alejo’s Lechon has been quietly serving up its authentic Cebuano-style roasted pork dishes at its takeout counter in Labangon Public Market. Its name often came up when locals were asked to name their favorite lechon, proving that you don’t have to have a big online presence to create great food. The consistent size of their pigs guarantees a soft and evenly cooked dish every time.
- Location: El Salvador, Labangon, Cebu City
Hours of Operation: 3:00PM to 6:00PM
Phone Number: (032)-261-8575 / (032)-261-9162
Price: P300-P500 per kilo
Here’s a photo of Aleho’s on IG by @beerlybevz
View this post on Instagram
7. Cang’s Lechon
Cang’s Lechon is a popular Cebu-based restaurant, owned and operated by the Cang family since 1950’s, serves up delicious lechon dishes cooked onsite daily using traditional techniques and recipes passed down from generation to generation. With multiple locations, Cang’s Lechon has become one of the most sought-after restaurants in Cebu for a unique and authentic dining experience.
- Location: 6D Sanson Road, Lahug, Cebu City
Phone Number: (032)-232-8899
Price: P300-P500 per kilo
Facebook Page: @cangslechon
Here’s a photo of Cang’s Lechon on IG by @hoop21ster
View this post on Instagram
You’ve never fully explored Cebu if you haven’t tasted its Lechon Cebu yet. The places above serve as your options. All of them have good online reviews and for sure, these places will never fail you! Don’t forget to buy your take out order for your family and friends who are outside Cebu! They will definitely enjoy it as much as you do!
Cebu is definitely the place to be if you’re a foodie who loves to try new things. With so many different restaurants to choose from, you’re sure to find something to your taste. And if you’re looking for some of the best lechon in the Philippines, then look no further! These five Cebu restaurants will definitely satisfy your cravings for this delicious dish.
Summary
Lechon Baboy Cebu is one of the most popular places for Lechon in Cebu. The lesson here is cooked to perfection, with crispy skin and juicy, flavorful meat. If you find yourself in Cebu, do not miss out on the opportunity to try the Lechon baboy. This national Philippine treasure is a popular dish made of a whole roasted pig – succulent meat, crisp skin and all – served with special Cebuano sauces that will bring an explosion of flavor to your taste buds.
Not only is it delicious and unique, but it’s also part of the culture here. From family celebrations to festivals and fiestas, this Filipino favorite always makes its way into the festivities. So when you visit Cebu, make sure you treat yourself to a Lechon baboy feast!
