Chorizo de Cebu, a beloved culinary treasure hailing from the beautiful island of Cebu in the Philippines, is a mouthwatering delicacy that has won the hearts and palates of many. This unique sausage is a testament to the rich culinary heritage and diverse flavors that the Philippines has to offer.
Also read: List of Best Pasalubongs to Bring Home from Cebu
Made from a delightful blend of ground pork, garlic, vinegar, and a secret mix of spices, Chorizo de Cebu boasts a distinct flavor profile that sets it apart from other sausages. It is renowned for its smoky and tangy taste, complemented by a perfect balance of sweetness and spiciness.
Whether grilled, fried, or added as a flavorful ingredient to various dishes, Chorizo de Cebu never fails to satisfy the taste buds of both locals and visitors alike. Its versatility makes it a staple in Filipino cuisine, enjoyed in breakfast meals, as a tasty snack, or as a star ingredient in hearty stews and savory pasta dishes.
Why You Should Try Chorizo de Cebu?
Chorizo de Cebu is a type of Filipino delicacy that you won’t want to miss out on. This distinctive kind of smoked sausage is seasoned with a blend of spices, herbs and other ingredients that give it an unforgettable taste. It can be served as an appetizer or main dish, making it the perfect addition to any meal.
What Makes Chorizo de Cebu Unique?
The variety of flavors and spices it contains. The distinct combination of sweet, salty and spicy notes creates a flavor profile that will tantalize your taste buds. It can be enjoyed on its own or added to dishes to bring an extra layer of flavor and texture.
Ingredients and Preparations
a. What are the Ingredients
- 1.2 kilograms of ground pork
- 1 tablespoon of coarse salt
- ½ teaspoon of Prague powder #1
- 1 teaspoon of sodium phosphate
- ¼ cup of cold water
- ¼ cup of TVP (Textured Vegetable Protein)
- 1 tablespoon of Isolate
- ½ teaspoon of Carrageenan
- 2 tablespoons of sugar
- 6 tablespoons of minced garlic
- 2 tablespoons of paprika (for color)
- 3 tablespoons of Anise Wine/Anisado Wine
- 1 tablespoon of ground black pepper
- 2 tablespoons of pineapple juice
- ½ teaspoon of meat enhancer (optional)
b. How to Prepare
Step 1: In a large bowl that can fit inside your fridge, combine salt, Prague powder, phosphate, Anise liquor, and water.
Step 2: Add the Textured Vegetable Protein, Isolate, and Carrageenan.
Step 3: Next, add in the ground pork, sugar, garlic, paprika, ground black pepper, pineapple juice, and meat enhancer. Thoroughly mix with a large spoon or use plastic gloves to combine well with your hands.
Step 4: Let it marinate in the refrigerator for no more than 12 hours. (Note: Remember to keep track of the time as the mixture may turn sour if marinated for longer than the prescribed time in the recipe).
Step 5: Wrapping Longganisa: Shape the mixture into small round Longganisa and wrap each one. It is best to use sausage casings, but if unavailable, you can shape the mixture over wax or parchment paper.
Step 6: Once you’re done, the Longganisa is ready for frying. Enjoy your homemade Chorizo de Cebu!
Note: By making your own Chorizo de Cebu, you can control the amount of ingredients used to adjust the flavors and saltiness levels to your liking. You can also make sure that all the ingredients used are fresh and good quality.
Also read: List of Pasalubong Centers in Cebu | Souvenir Shops in Cebu
Where to Buy Chorizo de Cebu in Cebu?
Here is the list of stores offering the best Chorizo de Cebu in Cebu City:
LEM’s Special Chorizo de Cebu
Address: St. Anthony Mother & Child Hospital- Special Hospital, Tagunol St, Cebu City, Philippines
Phone: +63 945 599 8523
Norma’s Original Chorizo De Cebu
Located in: Taboan Public Market
Address: Cebu City, 6000 Cebu, Philippines
Phone: +63 919 608 4094
Best Chorizo De Cebu – BCDC Foods
Address: Public Market, Gemma Store, Grocery Section, Ground Floor, Zamora St, Mandaue City, Cebu, Philippines
Phone: +63 942 472 0262
Special Chorizo De Cebu Supplier
Address: Mandaue City, Cebu, Philippines
Phone: +63 945 599 8523
Best Chorizo de Cebu
Address: Carmen Village, Fourth Street, Talisay, Cebu, Philippines
Phone: +63 945 599 8523
Special Chorizo De Cebu
Address: 0225 V.B. Cabahug Extension, Mandaue City, 6014 Cebu, Philippines
Phone: +63 945 599 8523
These stores provide a wide variety of Chorizo de Cebu, which is perfect for making delicious Filipino dishes. If you’re looking to find some of the best Chorizo de Cebu in Cebu City, these stores will have something just right for you!
Also read: Shamrock Cebu: The Perfect Place to Buy Pasalubong
Video: How to Cook Chorizo de Cebu perfectly?
Watch this video to learn how to cook Chorizo de Cebu perfectly.
Summary
Chorizo de Cebu is not just any ordinary sausage – it is a true representation of the vibrant and diverse culinary traditions of the Philippines. With its unique blend of spices and flavors, this sausage will tantalize your taste buds and bring you on a delightful journey through Filipino cuisine. Whether you prefer to make it at home or purchase it from local stores in Cebu, trying Chorizo de Cebu is a must for anyone looking to experience the rich culinary heritage of this beautiful country.
